More than just a book of recipes, When It’s Done is a poignant, layered memoir, each chapter designed to soothe, seduce, comfort and embrace the reader. Using the language of food with a dose of acerbic wit, Hanson pens raw and honest stories intent upon feeding the hungry soul.

Skillfully chronicling her circuitous journey with wrenching honesty and deprecating humor she blends the making of a chef with the basic ingredients of learning to live a life from scratch.