Chef Gretchen Hanson

food is love

I believe that #foodislove and everyone can write the recipe for creating a joyful life from scratch.

I want you to eat food that fills you with happiness and joy. I will send each subscriber to my blog my new eBook “HOW TO BE A HOBO.” In it you will find the recipes that made Hobos the wonderful place that it was.  On this blog I will tell you the stories that made you come back time and time again along your journey.

xogh

Chef Gretchen Hanson

food is love

I believe that #foodislove and everyone can write the recipe for creating a joyful life from scratch.

I want you to eat food that fills you with happiness and joy. I will send each subscriber to my blog my new eBook “HOW TO BE A HOBO.” In it you will find the recipes that made Hobos the wonderful place that it was.  On this blog I will tell you the stories that made you come back time and time again along your journey.

xogh

Subscribe to Chef Gretchen’s Blog

Make sure to follow me on FACEBOOK 
for all FB LIVE cooking demo notifications.

If you have questions or special recipe requests, please email me.

WHEN IT’S DONE: THE MAKING OF A CHEF

More than just a book of recipes, When It’s Done is a poignant, layered memoir, each chapter designed to soothe, seduce, comfort and embrace the reader. Using the language of food with a dose of acerbic wit, Hanson pens raw and honest stories intent upon feeding the hungry soul.

Skillfully chronicling her circuitous journey with wrenching honesty and deprecating humor she blends the making of a chef with the basic ingredients of learning to live a life from scratch.

The Latest Posts

The Latest on Facebook

Subscribe
and get my
eBook for
FREE!

Ever wondered what was
in all that deliciousness?

Subscribe to my blog and get my new eBook with all the recipes you loved…

“How to Be a Hobo”

PLUS the bonus

“Homestead
Chesapeake Recipes”