i love a party!

I love a party!

To celebrate the release of my book, ‘When It’s Done: The Making of a Chef’ there will be a champagne reception on November 16th from 6-9 pm at 36 Rehoboth Avenue second floor of Grotto Pizza. Everyone is welcome to attend! No tickets or purchase necessary just bring your smiling self and a hug.

All books purchased on site will be signed and sealed with a kiss! If you cannot attend and wish a book signed simply use the ‘purchase book’ tab on the front page.

xo Gretchen

 

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE TO
CHEF GRETCHEN’S BLOG

In addition to weekly posts with recipes and stories, you will receive…

  • notice of FB live cooking demos
  • advance notice of all public cooking demos
  • advance copy of cookbook offer before general release
  • the ability to consult privately on dietary or wellness questions

Let's connect! EMAIL ME >

Facebook Twitter Instagram Youtube
Copyright ©2023 Gretchen Hanson
Back to Top

Subscribe
and get my
eBook for
FREE!

Ever wondered what was
in all that deliciousness?

Subscribe to my blog and get my new eBook with all the recipes you loved…

“How to Be a Hobo”

PLUS the bonus

“Homestead
Chesapeake Recipes”