Historic Lewes Farmers Market

Historic Lewes Farmers Market

Why is it important to support your local farmer’s market? “No farms no food”, says Abbey Feierstein succinctly summing up the Historic Lewes Farmers Market approach upon entering their fourteenth season as a producer only market. If you want to listen to my podcast about this Lewes institution every Saturday morning from April to November, tune into Food Therapy with

Read More »
food therapy | the dirty page

The Dirty Page

Exciting news! I have been asked to do  “Chef Gretchen’s Therapy” podcast as part of the Rehoboth Social Podcast network and launched my first one this week with Eric Wahl a landscape architect who has designed the sharing garden and also a baker in the process of writing his first cookbook, “The Dirty Page,” about family recipes handed down through

Read More »


DOUGH ROLLER This is a guest post from my dear friend Kristen Homan. She is a fiery hot ball of fun and great food. Make sure you try some of these awesome DOUGH ROLLER recipes. You will love the blueberry raviolis- they are sexy as AF!   I had hell of a week.   My load won’t be getting lighter

Read More »

Mispillion Art League

I will be hosting a book signing on March 21st at Mispillion Art League from 5-8 pm at 5 North Walnut Avenue in Milford A portion of the profits will benefit the Mispillion Art League. All books may be purchased on site and additional books may be purchased for the next 60 days which will benefit Mispillion Art League. http://www.mispillionarts.org

Read More »

chili love

  CHILI LOVE I invented this chili recipe the first year the restaurant was open for the chili contest during the Polar Bear Plunge. We won best vegetarian chili every year and most creative chili twice. It is the perfect antidote to unseasonably cold temperatures.   HOBOS AWARD WINNING CHILI LOVE   4 cups Cannellini Beans (or Great Northern) 3

Read More »


In addition to weekly posts with recipes and stories, you will receive…

  • notice of FB live cooking demos
  • advance notice of all public cooking demos
  • advance copy of cookbook offer before general release
  • the ability to consult privately on dietary or wellness questions

and get my
eBook for

Ever wondered what was
in all that deliciousness?

Subscribe to my blog and get my new eBook with all the recipes you loved…

“How to Be a Hobo”

PLUS the bonus

Chesapeake Recipes”