pho-licious love

PHO – LICIOUS This is an intensive recipe so I make very large batches. This recipe is good for about 20 servings of everything. Keep what stock you don’t use in the refrigerator for one week or frozen for the next time. 8 gallons vegetable stock 3-6 large sticks of lemongrass smashed 1 large hand of ginger sliced and smashed

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a whole lot of love going on

  When I began this project, I was still trying to answer the question, of what I am going to be when I grow up.  A chef, sure. Writer, maybe. Teacher, definitely. But that question is like tuning in at the very end of a movie. What is missing is the story with all the character development and plot twists

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When I grow up…

I have always hated my birthday. My childhood birthdays were pretty horrific. I was the party planner in the family and this was the one event each year that I did not coordinate. I’m not sure why, since it would make sense to just plan and be done with it. Doing your own party seems (then and now) like you

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Chocolate, chiles, red wine and me

If you are one of those poor bastards that need permission to indulge in dark chocolate, I am so sorry. The link below will give you the OK because of the nutritional value, but nothing beats the guilty pleasure of a chocolate bar under the covers. I almost don’t want permission to love dark chocolate. I want to be a

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cauliflower love

Hello! So sorry this recipe post and schedule didn’t get to you Sunday.   Schedule for this week January 25 Roasting at 530 pm on Facebook live January 28 Philly fresh market 1230 pm on Facebook live January 29 LIVE cooking demo with produce from Philly Market January 31 drawing for chefs dinner for eight 6pm Facebook live February 1

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