The Dirty Page

The Dirty Page

Exciting news! I have been asked to do  “Chef Gretchen’s Therapy” podcast as part of the Rehoboth Social Podcast network and launched my first one this week with Eric Wahl a landscape architect who has designed the sharing garden and also a baker in the process of writing his first cookbook, “The Dirty Page,” about… Continue Reading

DOUGH ROLLER

DOUGH ROLLER

DOUGH ROLLER This is a guest post from my dear friend Kristen Homan. She is a fiery hot ball of fun and great food. Make sure you try some of these awesome DOUGH ROLLER recipes. You will love the blueberry raviolis- they are sexy as AF!   I had hell of a week.   My… Continue Reading

Mispillion Art League

Mispillion Art League

I will be hosting a book signing on March 21st at Mispillion Art League from 5-8 pm at 5 North Walnut Avenue in Milford A portion of the profits will benefit the Mispillion Art League. All books may be purchased on site and additional books may be purchased for the next 60 days which will… Continue Reading

chili love

chili love

  CHILI LOVE I invented this chili recipe the first year the restaurant was open for the chili contest during the Polar Bear Plunge. We won best vegetarian chili every year and most creative chili twice. It is the perfect antidote to unseasonably cold temperatures.   HOBOS AWARD WINNING CHILI LOVE   4 cups Cannellini… Continue Reading

My Vegan

My Vegan

MY VEGAN Inevitably, I fell for another handsome charmer, who convinced me that we were meant to get married and make babies together. I wanted more children, and he was socially acceptable, with all the right boxes checked. I would be the mommy, and he would be the daddy. I closed up my catering business… Continue Reading

Would you like to hear more from Chef Gretchen?

Let's connect! EMAIL ME