this is me…

this is me…

This is me… I was a fearless child. Wait…correction. I was a child for whom the unknown held no terrors. I can’t say as much for my ‘known,’ but when the unknown came knocking, I invariably rolled with the punches.  I was nothing else, if not resilient. My ‘known’ was bad enough. I’ve often examined… Continue Reading

i love a party!

i love a party!

I love a party! To celebrate the release of my book, ‘When It’s Done: The Making of a Chef’ there will be a champagne reception on November 16th from 6-9 pm at 36 Rehoboth Avenue second floor of Grotto Pizza. Everyone is welcome to attend! No tickets or purchase necessary just bring your smiling self… Continue Reading

love one another

love one another

Love One Another No matter what happens with the election outcome, one thing I know for sure is that we need to start loving each other a little bit more. As a social media influencer who has frequently asked difficult and thought provoking questions, I have never been more stunned by the lack of civility… Continue Reading

When It’s Done: The Making of a Chef

When It’s Done: The Making of a Chef

Gretchen Hanson has turned up the heat! Gretchen Hanson, award-winning chef and former owner of Hobos Restaurant and Bar in Rehoboth Beach, Delaware, has stepped away from the stove long enough to write a unique and entertaining cookbook, When It’s Done: The Making of a Chef.   More than just a book of recipes When It’s Done is a poignant, layered memoir,… Continue Reading

What Have We Learned?

What Have We Learned?

What Have We Learned? America held her breath on Friday two weeks ago; a pause in the normal shuttle and grind in daily life. For one day we listened breathlessly while two people testified in front of the world. Twitter and Facebook were flooded with stories of #whyIdidntreport and #metoo . Any other news took… Continue Reading

Would you like to hear more from Chef Gretchen?

Let's connect! EMAIL ME