I love a party!
To celebrate the release of my book, ‘When It’s Done: The Making of a Chef’ there will be a champagne reception on November 16th from 6-9 pm at 36 Rehoboth Avenue second floor of Grotto Pizza. Everyone is welcome to attend! No tickets or purchase necessary just bring your smiling self and a hug.
All books purchased on site will be signed and sealed with a kiss! If you cannot attend and wish a book signed simply use the ‘purchase book’ tab on the front page.